This project focuses on examining the effects of a specific fermented fruit beverage on human health and longevity, with particular emphasis on its potential anti-inflammatory properties, with the aim of further commercialization.
Institute for Biological Research “Siniša Stanković: Protective effects of vodnjika (fermented fruit drink) consumption on brain inflammation, cognitive function, and longevity
Project title: Protective effects of vodnjika (fermented fruit drink) consumption on brain inflammation, cognitive function, and longevity
Organization: Institute for Biological Research "Siniša Stanković
Scientific area: Functional Food
The amount of financial support: RSD 2.352.632,14
