JR TEMPO FOODS: Green Goody – Innovative Osmotic Fruit Dehydration System

Project: Green Goody - Innovative Osmotic Fruit Dehydration System

Consortium leader: JR TEMPO FOODS

Main partner: Faculty of Engineering, University of Kragujevac

Town: Trstenik

Sector: Food industry

Project budget: EUR 693,536

IF participation: EUR 485,475

JR TEMPO FOODS

Development of an innovative osmotic fruit dehydration system for maximum retention of product characteristics and values.