13. May 2026.
Development of a three-finger robotic hand with advanced control models and force sensing suitable for human-robot collaboration and application in automized industry storages.
13. May 2026.
Process for the development of the premium vine intended for domestic and global market. The vine will contain the increased concentration of anti-oxidants, resveratrol and quercetin, and lower concentration of the of higher alcohols in order to provide a unique...
13. May 2026.
Development of the new enzymatic process that will partially convert existing lactose and saccharose from food products in active compounds, with adding prebiotic cultures that will provide positive effects on health.
13. May 2026.
New plant-based pesticide formulation for effective protection of seeds from seedborne and soilborne pathogens and harmful insects.
