Ekofungi introduced a new technology for the production of high-quality substrate for edible and medicinal mushrooms cultivation, based on recycled cellulose waste materials. The innovation was developed in collaboration with researchers from the Faculty of Agriculture and Institute for Biological Research in Belgrade.
Ekofungi: From Waste to Taste
Company: Ekofungi
Project: From Waste to Taste
Project budget: EUR 86,880
IF co-financing: EUR 72,480
Project manager: Ivanka Milenković
Project start: 08.02.2013
Duration: 12 months
